DINNER
MENU
Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
French onion arancini
fontina cream / aleppo chili flakes / chives / grana padano
22
Lamb kofta
freedom run farms lamb meatballs / tzatziki / zhug / aleppo / chives
24
Truffle Fries
grana padano / smoked paprika aioli / chives /
white truffe oil
17
vegetarian
Roasted Brussels Sprouts
chili-ginger-vinegar glaze / peanut dukkha
19
gluten free, vegetarian
House Salad
groganica aquaponic lettuce / tomatoes / cucumbers / lemon / toasted sesame / red wine vinaigrette
12
gluten free, vegetarian
greek salad
groganica aquaponic lettuce / cucumbers / tomatoes / red onions / kalamata olives /
roasted red peppers / feta / lemon / red wine vinaigrette
16
gluten free, vegetarian
beet & cucumber salad
capriole goat cheese / red onions / peanut dukkha / mint / balsamic vinaigrette
15
gluten free, vegetarian
Warm sourdough focaccia
sea salt aleppo butter / tzatziki
14
lamb lasagna
lamb & ricotta filling / tomato basil sauce / feta / grana padano
39
Jumbo lump crab & shrimp bucatini
banana pepper & garlic confit butter sauce / saffron bucatini / sundried tomatoes /
toasted garlic breadcrumbs / lemon
46
spinach & feta mafalde
fontina cream / caramelized onions / lemon / grana padano
29
*Ancho LAMB chops
zhug / pomegranate / peanut dukkha / sorghum sweet potato / fall vegetables
68
gluten free
wild alaskan halibut
pistachio chili crisp / lemon / white bean & tahini puree / fall vegetables
58
gluten free
black vinegar braised short ribs
frondosa farms mushroom & sage butter sauce / weisenberger grits / pistachio chili crisp
56
gluten free
*CIOPPINO (fisherman’s stew)
u-8 scallop, shrimp, fish, and jumbo lump crab / tomato basil & white wine broth / greens & onions / toasted focaccia
49
Curry spiced laguna blanca salmon
tzatziki / zhug / peanut dukkha / white bean & tahini puree / fall vegetables
44
gluten free
*pork tenderloin medallions
garlic confit & pink peppercorn au poivre / prosciutto / sorghum sweet potato puree / fall vegetables
46
gluten free
springer mountain farms FRIED CHICKEN Breast
chili & cumin / weisenberger grits / pistachio chili crisp / shaved red cabbage / red pepper tahini / lemon
39
BUTTERNUT SQUASH “FALAFEL”
tzatziki / zhug / sumac / sorghum sweet potato / fall vegetables
34
vegetarian
*SMASHED DOUBLE CHEESEBURGER
creekstone beef / brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
25
(limited availability nightly)
pistachio tiramisu
coffee & rum soaked ladyfingers / pistachio mascarpone cream / toasted pistachios / cocoa
10
warm baklava bread pudding
house made vanilla ice cream / honey & mint syrup / toasted almonds
10
Nutella & greek yogurt Mousse
streusel crumb / whipped cream / amarena cherries / toasted hazelnuts
10
bourbon pecan pie
whipped cream / praline pecan crumb
10
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% gratuity will be added to parties of 5 or more and every party after 9pm
we do not separate checks for more than 3 separate bills
$5 split charge for entrees / $3 split charge for salads
Executive Chef – Dallas McGarity
Chef de Cuisine – Jacob Stone
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
